Fresh duck eggs are a favorite among bakers and food lovers for their rich flavor, large golden yolks, and exceptional texture. Compared to chicken eggs, duck eggs have a creamier taste and a higher yolk-to-white ratio, which makes baked goods fluffier, custards silkier, and breakfasts even more satisfying.
Our ducks are raised on pasture and forage naturally, producing eggs with deep-colored yolks and outstanding freshness.
Perfect for:
Baking cakes, cookies, and pastries
Making custards and quiches
Frying or scrambling for a richer breakfast
Anyone who wants to taste the difference of farm-fresh eggs
Includes: Half dozen fresh duck eggs (6 eggs)
Fresh duck eggs are a favorite among bakers and food lovers for their rich flavor, large golden yolks, and exceptional texture. Compared to chicken eggs, duck eggs have a creamier taste and a higher yolk-to-white ratio, which makes baked goods fluffier, custards silkier, and breakfasts even more satisfying.
Our ducks are raised on pasture and forage naturally, producing eggs with deep-colored yolks and outstanding freshness.
Perfect for:
Baking cakes, cookies, and pastries
Making custards and quiches
Frying or scrambling for a richer breakfast
Anyone who wants to taste the difference of farm-fresh eggs
Includes: Half dozen fresh duck eggs (6 eggs)
